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    2. An exploratory study of the impact of non-commodity-specific agricultural promotion campaigns on consumer purchasing patterns

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    3. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    4. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    5. Buying behaviour of consumers for food products in an emerging economy

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    6. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    8. Consumer preferences for safety characteristics in pork

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    9. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    10. Profiling European traditional food consumers

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