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    1. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

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    2. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    3. Communication factors affecting African policymakers' decisions about agricultural biotechnology

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    4. Effect of an educational program on attitudes of California consumers toward food irradiation

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    5. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    6. Knowledge, attitudes and practices (KAP) relating to avian influenza in urban and rural areas of China

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    7. Rice integrated pest control training needs identified through a farmer survey in Sri Lanka

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