Search

    Search Results

    2. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>