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    1. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    3. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    6. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    7. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    8. Consumer preferences for safety characteristics in pork

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