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    2. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheufele, Dietram (author), Cacciatore, Michael (author), and Corley, Elizabeth (author)
    Format:
    Abstract
    Publication Date:
    2009-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29317
    Notes:
    Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.

    3. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

    4. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maris, U. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06167
    Notes:
    Online from Scopus.com. Abstract of paper presented at joint conference of ESREL (European Safety and Reliability) and SRA-Europe (Society for Risk Analysis Europe)in Valencia, Spain, September 22-25, 2008. 1 page.

    5. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Espejel, Joel (author), Fandos, Carmina (author), and Flavian, Carlos (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29550
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(11) : 1212-1236

    6. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheufele, Dietram (author), Corley, Elizabeth (author), and Ho, Shirley (author)
    Format:
    Abstract
    Publication Date:
    2009-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29321
    Notes:
    Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.