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    1. Changes in student perception of food animal agriculture following discussion of controversial topics

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    2. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    3. Media and information channel preferences of college freshmen in agricultural sciences and natural resources

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    4. Self-perceived leadership competencies among agricultural sales students

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    5. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    6. The personal impact on U.S. agricultural faculty, students and media practitioners who participated in a citizens' exchange project: a case study

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    7. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    8. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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