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    1. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    3. Constraints of eco-friendly pest management practices in Bangladesh

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    4. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    5. Consumer preferences for safety characteristics in pork

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    6. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    7. Impact of Krishi Dharshan (a TV program on agriculture) on knowledge and attitude of tribal farmers

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    8. Knowledge, attitudes and practices (KAP) relating to avian influenza in urban and rural areas of China

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    9. Obstacles in use of information technologies by agricultural and natural resources faculty members

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    10. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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