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    3. Consumer preferences for safety characteristics in pork

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    4. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    5. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    6. Stakeholder and consumer views regarding novel hypoallergenic foods

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    9. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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