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    1. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    2. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

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    3. Climate change conversation to shift dramatically, research shows

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    4. Consumers may decide the future of U. S. citrus

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    6. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

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    7. Public outreach initiative attracts national media coverage

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    8. Public ranks farming and agriculture the top industry in Gallup Poll, bottom is federal government

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    9. U.S. public views on climate and energy

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