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    1. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    2. A new path forward for food brands losing trust

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    3. AAEA Grows Up — and Out

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    4. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    6. As economic concerns recede, environmental protection rises on the public's policy agenda: partisan gap on dealing with climate change gets even wider

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    7. Brick meets click: 29% of U.S. households now using online grocery

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    9. Consumer retail habits, reshaped by pandemic, aren't changing soon

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    10. Direct-to-consumer marketing brings huge gains to the industry: The evolution of produce departments - part 2

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