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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term public attitudes Remove constraint Subject Term: public attitudes Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    5. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    7. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    8. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    9. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    10. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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