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    74. A call for transparency

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    75. A case study of the crisis communications used in the 2009 Salmonella outbreak in peanut products

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    76. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    77. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    79. A community addresses food security needs

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    80. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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