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    81. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    83. Eat, drink and be wary

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    88. U. S. and Canadian consumer perception of local and organic terminology

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    89. Who attends farmers' markets and why? Understanding consumers and their motivations

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    90. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    91. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

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    92. Are Italian farmers well prepared to tackle the challenge of social networks?

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    93. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    94. Food choices under stress: considering internet usage and social support

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    95. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    96. Does use of social media affect food choice in the light of food safety issues?

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    97. Social networks and restaurant choice

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    98. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    99. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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