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    Start Over Subject Term food Subject Term food industry Within Last x Years within 25 Years

    422. What restaurant chain executives see for the future of foodservice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sowder, Amy (author)
    Format:
    Journal article
    Publication Date:
    2020-07-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11933
    Journal Title:
    Packer
    Notes:
    Online from publication. 3 pages., Perspectives from four restaurant chain executives at a conference of the Produce Marketing Assocition. Focus on deeper connections with supply partners, labor savings through technology, and more racial diversity at top levels. "...the truth is, this country runs on foodservice."

    424. When Amazon ate Whole Foods: big changes for Big Food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Philips-Connolly, Kate (author) and Connolly, Aidan J. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09668
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    20(5) : 615-621

    425. When organizational responses to a health crisis are limited: Chi Chi's and Hepatitis A outbreak

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gorsline, Denise (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06210
    Notes:
    Pages 77-94 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.

    427. Who do UK consumers trust for information about nanotechnology?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Erdem, Seda (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11467
    Journal Title:
    Food Policy
    Journal Title Details:
    77 : 133-142
    Notes:
    10 pages., Online via UI electronic subscription, Results from analysis of a scale-adjusted stated preference technique (mostly best-worst scaling) showed considerable heterogeneity in consumers' perceptions of trust and choice variability related to use of nanotechnology in food production and packaging. Findings provided insights in the development of risk communication and management.

    429. Who is the real target? Media response to controversial investigative reporting on corporations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raphael, Chad (author), Tokunaga, Lori (author), and Wai, Christina (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05855
    Journal Title:
    Journalism Studies
    Journal Title Details:
    5(2) : 165-178
    Notes:
    Includes case study involving ABC's Primetime Live report on food safety issues involving Food Lion supermarkets.