What restaurant chain executives see for the future of foodservice

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sowder, Amy (author)
    Format:
    Journal article
    Publication Date:
    2020-07-21
    URL:
    https://thepackder.com/article/what-restaurant-chain-executives-see-future-foodservice
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11933
    Journal Title:
    Packer
    Subject Term:
    cooperative programs, food, trends, food industry, outlook, food supply, food issues, food marketing, food technology, and food service
    Notes:
    Online from publication. 3 pages., Perspectives from four restaurant chain executives at a conference of the Produce Marketing Assocition. Focus on deeper connections with supply partners, labor savings through technology, and more racial diversity at top levels. "...the truth is, this country runs on foodservice."

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