Subject Term: 3 selected / Within Last x Years: within 25 Years

Start Over Subject Term diseases Subject Term meat Subject Term risk communication Within Last x Years within 25 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mintert, James (author / Department of Agricultural Economics, Kansas State University)
Format:: Power Point
Publication Date:: 2003-05-28
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23750
Notes:: Presented at Agricultural Lenders Conference, Manhattan, Kansas, May 28, 2003. 10 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-03-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13305
Notes:: 7 p., MayoClinic, Rochester, M.N.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Stanley R. (author), Hermann, Roland (author), and Krischik-Bautz, Stephanie (author)
Format:: Journal article
Publication Date:: 2002
Published:: Bavaria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22419
Journal Title:: Agribusiness
Journal Title Details:: 18(3) : 369-385

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2001-03-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13307
Notes:: 3 p., From: www.meatingplace.com

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Article
Publication Date:: 2001-04-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13217
Notes:: 4 p., www.meatingplace.com

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2004-01-05
Published:: USA: PR Newswire
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19499

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
Journal Title:: Food Control
Journal Title Details:: 22 : 445-451

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fearn-Banks, Kathleen (author)
Format:: Book
Publication Date:: 2011
Published:: USA: Lawrence Erlbaum Associates, Inc., New York City, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36377
Notes:: Fourth edition. 383 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doeg, Colin (author)
Format:: Book
Publication Date:: 2005
Published:: International: Springer Science+Business Media, Inc., New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23670
Notes:: Second edition. 263 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
Format:: Conference paper
Publication Date:: 1999-08-08
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23617
Notes:: Presented at the American Agricultural Economics Association annual meeting, Nashville, Tennessee, August 8-11, 1999. 14 pages, Findings included a highly negative impact of television coverage on consumer decision making toward fresh meat, both from the past and in the future.

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