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    2. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    3. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    4. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    5. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    6. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    7. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    8. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    9. Public perceptions of genetically modified food Americans know not what they eat

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    10. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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