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    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term restaurants Remove constraint Subject Term: restaurants Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    4. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    7. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    8. Dining for safety: consumer perceptions of food safety and eating out

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    9. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    10. Efficacy and consumer preferences for different approaches to calorie labeling on menus

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