Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

    Search Results

    52. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    56. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    58. Attitudes towards GM food in Colombia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    59. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>