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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food policy Remove constraint Subject Term: food policy Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    3. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    5. Consumer perceptions of food safety and the effectiveness of the food safety system

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    7. Current state of the art of legislation and marketing trends of organic foods worldwide

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    10. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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