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    1. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    2. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    5. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    6. Agricultural management for climate change adaptation, greenhouse gas mitigation and agricultural productivity: insights from Kenya

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    7. Agriculture sector struggles to wade through the molasses of public opinion

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    10. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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