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    112. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    113. Trust, transparency and social context: implications for social amplification of risk

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    114. UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam

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    115. Urban agriculture in shared spaces: the difficulties with collaboration in an age of austerity

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    116. Using grounded theory to examine people's attitudes toward how animals are used

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    117. Using social-psychology models to understand farmers’ conservation behaviour

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    118. Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme

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    120. Vulnerability of british farms to post-Brexit subsidy removal, and implications for intensification, extensification and land sparing

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