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    Start Over You searched for: Subject Term Belgium Remove constraint Subject Term: Belgium Subject Term public attitudes Remove constraint Subject Term: public attitudes Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    2. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    3. Consumer attitude to beef quality labeling and associations with beef quality labels

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    4. European citizen and consumer attitudes and preferences regarding beef and pork

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    5. Evaluation of publicity measures relating to the EU beef labelling system in Belgium

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    6. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    7. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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