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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term Europe Remove constraint Subject Term: Europe Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. Changes in food risk management and communication

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    2. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    4. Determinants of sustainable agri-food relationships in Europe

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    5. Europe's integration in diversities of local food and local knowledge

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    6. European citizen and consumer attitudes and preferences regarding beef and pork

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    7. European consumers' acceptance of beef processing technologies: A focus group study

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    8. Experts' perspectives on the implementation of traceability in Europe

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    10. Knowledge management and decision support for sustainable land management

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