Publication Year: 2005 / Subject Term: food / Within Last x Years: within 25 Years

Start Over Publication Year 2005 Subject Term food Within Last x Years within 25 Years

1. Agricultural ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burkhardt, Jeffrey (author), Comstock, Gary (author), Hartel, Peter G. (author), and Thompson, Paul B. (author)
Format:: Report
Publication Date:: 2005-02
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02900
Notes:: Issue Paper Number 20. 12 pages.

2. Komili brings life to ancient Klazomanai

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Case study
Publication Date:: 2005
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02959
Notes:: International Public Relations Association. Article 112. 4 pages., Case report of an award winning public relations project by Komili Olive Oils. It involved development of an open-air olive oil museum at the Klazomenai archeological site.

3. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Finucane, Melissa L. (author) and Holup, Joan L. (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02964
Journal Title:: Social Science and Medicine
Journal Title Details:: 60(7) : 1603-1612

4. Food fight

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lubove, Seth (author)
Format:: Journal article
Publication Date:: 2005-09-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03141
Journal Title:: Forbes
Notes:: Via online issue. 2 pages., Features activities of the Center for Consumer Freedom, as well as Berman and Company.

6. Guidelines for communicating the emerging science of dietary components for health: for journalists, health professionals and other communicators

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-03
Published:: International: International Food Information Council, Washington, D.C., and Institute of Food Technologists, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05723
Notes:: 12 pages.

7. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miljkovic, Dragan (author) and Mostad, Daniel (author)
Format:: Paper
Publication Date:: 2005-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
Notes:: Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.

8. Communication dimensions of the UK foot and mouth disease crisis, 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gregory, Anne (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07550
Journal Title:: Journal of Public Affairs
Journal Title Details:: 5 (3/4): 312-328

9. On food, farming and land management: towards a research agenda to reconnect urban and rural lives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dillon, Justin (author), Rickinson, Mark (author), Sanders, Dawn (author), and Teamey, Kelly (author)
Format:: Book chapter
Publication Date:: 2005
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08794
Notes:: Pages 187-203 in Dillon, Justin, Towards a convergence between science and environmental education: the selected works of Justin Dillon. United States: Routledge, New York City, New York, 2017. 361 pages.

10. Eating right here: moving from consumer to food citizen

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilkins, Jennifer L. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11446
Journal Title:: Agriculture and Human Values
Journal Title Details:: 22 : 269-273
Notes:: 2004 Presidential address to the Agriculture, Food, and Human Values Society, Hyde Park, New York, June 11, 2004,, Author defined food citizenship, described four ways to practice it, suggested the role of universities in fostering it, and identified barriers to that effort.

11. The meaning of food in our lives: a cross-cultural perspective on eating and well-being

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11593
Journal Title Details:: 37(Supp2) : S107-S112
Notes:: 7 pages., Author compares attitudes and responses of French and American consumers to emergence of very accessible, inexpensive food, with accompanying differences in food selection, eating style, physical activity, and other aspects of living.

12. Education for change

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Winne, Mark (author)
Format:: Journal article
Publication Date:: 2005-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25183
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(3) : 305-310

13. The political import of intrinsic objections to genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Streiffer, Robert (author) and Hedemann, Thomas (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25186
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(2) : 191-210

14. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Streiffer, Robert (author) and Rubel, Alan (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25188
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(1) : 75-84

15. Internet guide for food safety and security

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Connor, Elizabeth (author)
Format:: Book
Publication Date:: 2005
Published:: International: Haworth Information Press, New York City, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25400
Notes:: 128 pages.

16. Watch language when conveying ad message

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Semon, Thomas T. (author)
Format:: Journal article
Publication Date:: 2005-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25427
Journal Title:: Marketing News
Journal Title Details:: 39(16) : 8
Notes:: Ebsco via UI subscription., Author discusses use of terms such as "farm fresh" in milk advertising and the part such techniques play in a long-term debasement of language.

17. Food quality and safety: consumer perception and demand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Klaus G. (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25545
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 32(3) : 369-391

18. Agriculture and the food industry in the information age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 32(3) : 347-368
Notes:: Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.

19. Are e-grocers serving the right markets?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hooker, Neal H. (author), Ernst, Stan (author), and Berning, Casie (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25708
Journal Title:: Choices
Journal Title Details:: 20(1)

20. Consumers' desire for GM labels: is the devil in the details?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author) and Aquino, Helen L. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25867
Journal Title:: Choices
Journal Title Details:: 20(4) :217-222

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Bibleaves

1. Agricultural ethics

2. Komili brings life to ancient Klazomanai

3. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

4. Food fight

6. Guidelines for communicating the emerging science of dietary components for health: for journalists, health professionals and other communicators

7. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

8. Communication dimensions of the UK foot and mouth disease crisis, 2001

9. On food, farming and land management: towards a research agenda to reconnect urban and rural lives

10. Eating right here: moving from consumer to food citizen

11. The meaning of food in our lives: a cross-cultural perspective on eating and well-being

12. Education for change

13. The political import of intrinsic objections to genetically engineered food

14. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

15. Internet guide for food safety and security

16. Watch language when conveying ad message

17. Food quality and safety: consumer perception and demand

18. Agriculture and the food industry in the information age

19. Are e-grocers serving the right markets?

20. Consumers' desire for GM labels: is the devil in the details?

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