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    1. Awareness of risks: changing how hamburgers are cooked

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    3. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    7. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    8. Food consumption in the European Union: main determinants and country differences

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    10. Mad cow disease and the stigmatization of British beef

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