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    31. Predicting coupon use from shopper demographic and behavioral characteristics

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    32. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

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    33. Public perceptions of biotechnology and acceptance of genetically modified food

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    34. Small produce growers' marketing behaviors: a case study of Tennessee

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    37. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    39. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    40. The organic label: how to reconcile its meaning with consumer preferences

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