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    Start Over Subject Term consumers Journal Title International Journal on Food System Dynamics Within Last x Years within 25 Years

    11. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brummer, Nanke (author), Christoph-Schulz, Inken (author), and Rovers, Anja-Karolina (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11080
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(5) : 390-398
    Notes:
    Available online at www.centmapress.org, Results indicated that study participants had specific expectations regarding the husbandry conditions, but also regarding the product characteristics and the labelling of dual-purpose chickens.

    12. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 214-226
    Notes:
    13 pages.

    13. Does the sustainability of food products influence consumer choices? The case of Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author) and Ricci, Elena Claire (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(2) : 149-158
    Notes:
    10 pages.

    14. Farm-to-fork: a proposed revision of the classical food miles concept

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wong, Alfred (author) and Hallsworth, Alan (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01133
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(1) : 74-81

    15. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    16. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hirsch, Darya (author), Meyer, Christian H. (author), Massen, Cristina (author), and Terlau, Wiltrud (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11082
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(1) : 100-113
    Notes:
    Available online at www.centmapress.org, Results showed that depending on expressed meta-values, respondents had different specific information sources and needs. Online sources were rarely mentioned, the majority of consumers referred to brochures, flyers and interpersonal contacts.

    17. How people share information about food: insights from Tweets regarding two Italian regions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Spadoni, Roberta (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11108
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(2) : 149-165
    Notes:
    Available online at www.centmapress.org, Describes the type of information regarding food shared on Twitter and what kind of network is established between Twitter users in those cases when the #food in question is associated to a geographical area. Findings highlighted differences between the two networks surveyed, both with regard to the actors involved and to the way in which they share information on Twitter.

    18. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heise, Heinke (author), Pirsich, Wiebke (author), and Theuvsen, Ludwig (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Interational
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06786
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(1)

    19. Influence of brand equity on milk choice: a choice experiment study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cavicchi, Alessio (author), Taglioni, Chiara (author), Torquati, Biancamaria (author), and Scarpa, Riccardo (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00241
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 305-325

    20. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cavallo, Carla (author) and Materia, Valentina C. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11111
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(3) : 226-239
    Notes:
    Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."