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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. USDA and private analysts forecasts of ending stocks: how good are they?

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    3. Reporting health: rural newspaper coverage of health in Kentucky

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    4. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    6. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    7. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    8. Response to the European Transparency Initiative green paper

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    9. Rural-urban change, boundary problems and environmental burdens

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    10. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

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