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    41. Communicating climate change: a literature review

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    42. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    44. Consumer Awareness of the Jersey Fresh Promotional Program

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    45. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    46. Consumer acceptance of traffic-light labelling on food vs. financial products

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    48. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    49. Consumer confidence in food safety and the 2010 egg recall

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    50. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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