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    Start Over Format Journal article Journal Title British Food Journal Within Last x Years within 25 Years

    11. Consumer perceptions of food quality and safety and their relation to traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
    Journal Title:
    British Food Journal
    Journal Title Details:
    110(10) : 1034-1046

    12. Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author) and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2005-06
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22337
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(5) : 320-343
    Notes:
    Via Food Safety Network. 1 page.

    13. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cahill, Stacey (author), Morley, Katija (author), and Powell, Douglas A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30534
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 710-722
    Notes:
    Via ProQuest. 1 page.

    15. Determinants of trust in imported food products: perceptions of European gatekeepers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John (author), Mather, Damien (author), and Holdworth, David (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27635
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(10) : 792-804

    18. Experts' perspectives on the implementation of traceability in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Kher, Swaroop V. (author), De Jonge, Janneke (author), Wentholt, Meike (author), Davies, Olivia Howell (author), and Luijckx, Niels B. Lucas (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36123
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(3) : 261-274

    19. Genetically modified crops and country image of food exporting countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(9) : 653-662
    Notes:
    Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.

    20. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Andrew J. (author) and Fairweather, John R. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(9) : 675-688