Format: Article / Subject Term: consumers / Within Last x Years: within 25 Years

1. Nanotech needs labeling to improve acceptance, say researchers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2013-09-27
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02753
Notes:: Online from FoodNavigator.com. 2 pages.

2. Consumers less aware of nanotech as media coverage falls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott-Thomas, Caroline (author)
Format:: Article
Publication Date:: 2013-12-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:: Online from FoodNavigator.com. 1 page.

3. Food brands need personalities on Twitter, Facebook and Instagram: Do you have one?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-05-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02756
Notes:: Online from FoodNavigator.com. 1 page.

4. Innovation success recipe: respect consumers and draw inspiration from the unknown

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-04-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02759
Notes:: Online from FoodNavigator.com. 1 page.

5. Farm news remains important to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cross, Al (author)
Format:: Article
Publication Date:: 2012-06-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02817
Notes:: Online from National Newspaper Association, Columbia, Missouri. 2 pages.

6. Poll reveals knowledge gap about meat handling, cooking and safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-06-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:: Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.

7. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

8. Beef favorability at historically high levels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Soukup, Mary (author)
Format:: Article
Publication Date:: 2014-09-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05837
Notes:: Online via Drovers CattleNetwork. 2 pages.

9. People want to eat meat raised without excessive antibiotics. Wouldn't you?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author)
Format:: Article
Publication Date:: 2012-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06377
Journal Title:: Science
Notes:: Online via www.wired.com. 3 pages.

10. Study: Less than half of consumers will check for GMOs on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2016-08-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07433
Notes:: From Feedstuffs newspaper online via Agri Marketing Weekly. 2 pages.

11. Comfort foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Article
Publication Date:: 2017-09
Published:: USA: Drovers CattleNetwork, Lenexa, Kansas.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09392
Notes:: 2 pages., Tracks cattle industry responsse to consumer perceptions and concerns.

12. What are the antibiotic issues consumers want to see changed?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arthur, Ned (author) and Blue, John (author)
Format:: Article
Publication Date:: 2015-12-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09485
Notes:: Truffle Media Networks LLC, Indianapolis, Indiana. 1 page., Article provides a link to presentations at the fifth National Institute for Animal Health Antiobiotic Symposium in Atlanta, Georgia.

13. Carbohydrate claims can mislead consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Labiner-Wolfe, Judith (author), Lin, Chung-Tung Jordan (author), Verrill, Linda (author), and United States Food and Drug Administration
Format:: Article
Publication Date:: 2010-09-07
Published:: United States: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11458
Journal Title:: Journal of Nutrition Education and Behavior
Notes:: 3 pages., via online journal

14. Consumers voice concerns about food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bunce, Emily (author)
Format:: Article
Publication Date:: 2020
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
Notes:: 4 pages., Online from G&S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."

15. What's in store for produce retail, says national grocers association

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sowder, Amy (author)
Format:: Article
Publication Date:: 2021-12-07
Published:: The Packer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12916
Notes:: 3 pages

16. Avian flu prevention puzzle: linking knowledge and action

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author) and Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
Format:: Article
Publication Date:: 2007-01-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25252
Notes:: Retrieved January 12, 2007, 4 pages.

17. Price is key concern for UK consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:: Article
Publication Date:: 2002-05-12
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25610
Notes:: Retrieved January 25, 2007, 1 page.

18. Canadian consumers increasingly concerned about environmental issues related to agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cochrane, Bruce (author)
Format:: Article
Publication Date:: 2007-03-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25639
Notes:: Farmscape (Episode 2417) via Food Safety Network. 1 page.

19. Consumers still not getting food safety message, expert claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

20. New organization aims to boost consumer trust in U.S. food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storck, Ann Bagel (author)
Format:: Article
Publication Date:: 2007-03-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
Notes:: Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.

Bibleaves

1. Nanotech needs labeling to improve acceptance, say researchers

2. Consumers less aware of nanotech as media coverage falls

3. Food brands need personalities on Twitter, Facebook and Instagram: Do you have one?

4. Innovation success recipe: respect consumers and draw inspiration from the unknown

5. Farm news remains important to consumers

6. Poll reveals knowledge gap about meat handling, cooking and safety

7. It's only natural, but what does it mean?

8. Beef favorability at historically high levels

9. People want to eat meat raised without excessive antibiotics. Wouldn't you?

10. Study: Less than half of consumers will check for GMOs on food labels

11. Comfort foods

12. What are the antibiotic issues consumers want to see changed?

13. Carbohydrate claims can mislead consumers

14. Consumers voice concerns about food safety

15. What's in store for produce retail, says national grocers association

16. Avian flu prevention puzzle: linking knowledge and action

17. Price is key concern for UK consumers

18. Canadian consumers increasingly concerned about environmental issues related to agriculture

19. Consumers still not getting food safety message, expert claims

20. New organization aims to boost consumer trust in U.S. food system

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