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    11. The cost of your ethics: the battle between advertising and journalism standards

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    15. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    16. Can CBOs and NGOs bridge agri-business information gap?

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    18. Communication interventions for gender equality and social equity in aquatic agricultural systems: a review of the literature

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    19. Nanotechnology in agro-food: from field to plate

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    20. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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