Subject Term: 3 selected / Within Last x Years: within 10 Years

Start Over Subject Term consumers Subject Term food Subject Term nutrition information Within Last x Years within 10 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Markenson, Steve (author / Food Marketing Institute)
Format:: Research summary
Publication Date:: 2020-07-01
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11751
Notes:: Food Marketing Institute, Arlington, Virginia. 3 pages., Author notes increases in online food shopping during the COVID-19 pandemic, adding that it brings higher consumer expectations for transparency, compared with in-store shopping. Summarizes results of a mid-March national consumer survey. The report found that 69% of omnichannel shoppers - those who buy both online and in-store - want more information about a product when shopping online compared to in phsical tores.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2021-04
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
Notes:: Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
Format:: Journal article
Publication Date:: 2019
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
Journal Title:: Journal of International Food and Agribusiness Marketing
Journal Title Details:: : 1-29
Notes:: 29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bekele, Alemayehu Dekeba (author), Beuving, Joost (author), and Ruben, Ruerd (author)
Format:: Journal article
Publication Date:: 2016-03-16
Published:: USA: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08318
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 40 (6): 625-634

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation
Format:: Online report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29910
Notes:: 2007 report. Posted online at http://www.foodinsight.org/Content/6/2007Survey-FINAL.pdf

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2019-01-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10223
Notes:: Online via International Food Information Council Foundation, Washington, D.C.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-02
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09673
Notes:: 14 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dekker, Colleen Parr (author)
Format:: Research report
Publication Date:: 2017-03-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
Notes:: ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2019
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
Notes:: 34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2018-05-16
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09698

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