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    1. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    4. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    5. Public perspectives on food risks

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    6. U. S. and Canadian consumer perception of local and organic terminology

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    7. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    8. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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