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    2. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    4. Divides over food science tied to personal concerns about eating, health

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    6. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    8. Food trends on the tip of the tongue in 2019

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    10. Identification of and food consumption in food deserts: a case study of South Korea

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