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    1. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    2. Exploring behavioral nudges to improve nutrition in Bangladesh

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    5. Identification of and food consumption in food deserts: a case study of South Korea

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    6. Promoting vegetarianism through moralization and knowledge calibration

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    7. Somewhere over the rainbow: cooking a Slovenian path to a "better" future

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    8. The barriers and drivers of seafood consumption in Australia: A narrative literature review

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    9. The global meat autocracy: an issue of social injustice: cartelization of the global meat industry

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    10. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

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