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    2. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    3. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    4. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    5. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    8. Consumers' preference for cowpea in Nigeria

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    9. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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