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    2. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    4. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    5. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    6. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    7. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    10. Consumers' preference for cowpea in Nigeria

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