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    2. A pest-y PR problem

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    3. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    4. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    6. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    7. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    8. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    9. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    10. Consumer response to negative information on meat consumption in Germany

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