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    Start Over You searched for: Format Online journal article Remove constraint Format: Online journal article Subject Term perceptions Remove constraint Subject Term: perceptions Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    1. Awareness and preference for functional foods: the perspective of older Italian consumers

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    2. Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

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    3. Improving Biosecurity through Instructional Crisis Communication: Lessons Learned from the PEDv Outbreak

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    4. Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

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    5. Intergenerational environmental communication: child influence on parent environmental and behavior

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    6. Which communication channels shape normative perceptions about buying local food? An application of social exposure

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    7. Seeing is not always believing: crop loss and climate change perceptions among farm advisors

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    8. Crop advisers as conservation intermediaries: perceptions and policy implications for relying on nontraditional partners to increase U.S. farmers’ adoption of soil and water conservation practices

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    9. Farmers’ perception of water quality and risks in the Mashavera river basin, Georgia: analyzing the vulnerability of the social-ecological system through community perceptions

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    10. Is agricultural intensification a growing health concern? perceptions from waste management stakeholders in vietnam

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    11. What influences consumer evaluation of genetically modified foods?

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    12. Farmers’ perception of the quality of mobile-based extension services in Egypt: a comparison between public and private provision

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    13. “One Fish, Two Fish, Red Fish, Blue Fish”: how ethical beliefs influence consumer perceptions of “blue” aquaculture products?

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    14. Does risk communication really decrease cooperation in climate change mitigation?

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    15. Uncritical and unbalanced coverage of synthetic biology in the Nordic press

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    16. Natural versus anthropogenic climate change: Swedish farmers’ joint construction of climate perceptions

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    17. Farmers prevailing perception profiles regarding GM crops: a classification proposal

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    18. Agrochemical based information usage among farmers: a pathway to sustainable cocoa production in Osun state, Nigeria

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    19. It is always dry here: examining perceptions about drought and climate change in the southern high plains

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    20. Examining the impact of expert voices: communicating the scientific consensus on genetically-modified organisms

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