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    1. "You just need to give them the food. You mess them up by giving all kinds of messages"

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    2. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    3. Applicability of diffusion of innovation theory in organic agriculture

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    4. Breaking bread together: the role of food in mediation

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    5. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    6. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    7. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    9. Consumers' preference for cowpea in Nigeria

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    10. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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