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    21. Invisible fat: the aesthetics of food and the body

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    22. From abject eating to abject being: representations of obesity in "Supersize vs. Superskinny"

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    23. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

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    24. Eating disorders in the media: the changing nature of UK newspaper reports

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    25. Making the "obesity epidemic": the role of science and the news media

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    26. Obesity, government and the media

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    27. Chapter 2 – responding to climate change in the agriculture and rural development sector in Vietnam

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    28. Extreme weather: politics and public communication

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    29. Feeding the 10 billion within the sustainable development goals framework

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    30. Can a nature reserve help feed a family?

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    31. Protected areas, ecosystem services, and food production

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    32. Costs and benefits for food production in contrasting agro-ecological production systems

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    33. An ecological approach to farming

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    34. The need for design-oriented research

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    35. Markets to support sustainable food production: potentials and challenges of alternative provisioning

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    36. Global-local governance for generating transformative pathways towards sustainable food provisioning and nature conservation

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    37. Once a field, now suburbia: interpreting agriculture in any context

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    38. Agriculture: developing a humanist point of view

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    39. Agriculture and historical thinking

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    40. Documenting agriculture in two dimensions: background research

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