« Previous | of | Next »

Costs and benefits for food production in contrasting agro-ecological production systems

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Robertson, Michael J. (main author), Preston, Nigel P. (author), Bonnett, Graham D. (author)
Format:
Book chapter
Publication Date:
2017
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agronomy, biotechnology, breeding, crops, farmer needs, farmers, information management, information needs, livestock, management, technological advancement, technology, weather, weather reports, industrialization, information technology, agricultural, food production, climate, genetic modification
Notes:
Pages 155-172 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.