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    132. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    134. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    135. Marketing power berries: an importance-performance analysis of blueberry attributes

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    136. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    137. How the beef industry defused a fake news bomb

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    139. Agriculture: developing a humanist point of view

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    140. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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