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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term food

    2001. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Gina (author), Nichols, Allison (author), and Cook, Ami (author)
    Format:
    Journal article
    Publication Date:
    2014-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06041
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(5) : 5RIB6
    Notes:
    6 pages.

    2002. How local is local? Consumer preference for steaks with different food mile implications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lim, Kar H. (author) and Hu, Wuyang (author)
    Format:
    Paper
    Publication Date:
    2013-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01149
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 19 pages.

    2004. How not to write about Africa: African cuisines in food writing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ako-Adjei, Naa Baako (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D11526
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    15(1) : 44-55
    Notes:
    13 pages., Online via UI e-subscription., "Despite the broadening of the American palate, Americans have shown little interest in the cuisines of Sub-Saharan Africa. This article examines how this lack of interest in African cuisines may lie in the limited and often stereotyped representations of Africa."

    2006. How people share information about food: insights from Tweets regarding two Italian regions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Spadoni, Roberta (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11108
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(2) : 149-165
    Notes:
    Available online at www.centmapress.org, Describes the type of information regarding food shared on Twitter and what kind of network is established between Twitter users in those cases when the #food in question is associated to a geographical area. Findings highlighted differences between the two networks surveyed, both with regard to the actors involved and to the way in which they share information on Twitter.

    2008. How pronutrition television programming affects children's dietary habits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bridgewater, C.A. (author), Dawson, B. (author), Jeffrey, D.B. (author), and Peterson, P.E. (author)
    Format:
    Journal article
    Publication Date:
    1984
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19869
    Journal Title:
    Developmental Psychology
    Journal Title Details:
    20 : 55-63