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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term food Subject Term social factors

    81. Social networks and restaurant choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
    Notes:
    Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

    82. Social responsibility revolves around people: What does social responsibility mean to you?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Research summary
    Publication Date:
    2021-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12165
    Journal Title:
    Packer
    Notes:
    Online from publisher. 4 pages., Article features findings of a Packer survey about social responsibility. The summary includes brief responses by 11 leaders in the produce industry about the meaning of social responsibility.

    83. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
    Journal Title:
    Science Communication
    Journal Title Details:
    34(4) : 487-519

    84. Societal aspects of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L. (author), Lassen, J. (author), Kettlitz, B. (author), Scholderer, J. (author), Beekman, V. (author), and Berdal, K.G. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25017
    Journal Title:
    Food and Chemical Toxicology
    Journal Title Details:
    47(7, special issue ENTRANSFOOD) : 1181-1193

    86. Socio-technical innovation for sustainable food chains: roles for social science

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lowe, Philip (author), Phillipson, Jeremy (author), and Lee, Richard P. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27555
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 226-233
    Notes:
    UI electronic subscription.

    88. Some socio-economic factors influencing farmers participation in the Western Nigeria's cocoa pilot project

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adegboye, R.O. (author) and Alao, J. Ade (author)
    Format:
    Journal article
    Publication Date:
    1972
    Published:
    Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: B00670
    Journal Title:
    Bulletin of Rural Economics and Sociology
    Journal Title Details:
    7(2): 219-236
    Notes:
    Phase 1

    89. Somewhere over the rainbow: cooking a Slovenian path to a "better" future

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kamin, Tanja (author), Vezovnik, Andreja (author), and Japelj, Pavlina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10204
    Notes:
    Pages 222-239 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.