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    Start Over You searched for: Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Subject Term educational needs Remove constraint Subject Term: educational needs Subject Term food preparation Remove constraint Subject Term: food preparation

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    1. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    4. Consumer food safety education for the domestic environment: a systematic review

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    6. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    8. Food safety knowledge of head chefs and catering managers in Ireland

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    9. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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