Collection: Agricultural Communications Documentation Center (ACDC) / Publication Year: 2016 / Subject Term: consumers and decision making

Start Over Collection Agricultural Communications Documentation Center (ACDC) Publication Year 2016 Subject Term consumers Subject Term decision making

1. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author) and Rumble, Joy N. (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07423
Journal Title:: Journal of Applied Communications
Journal Title Details:: 100(2) : 28-42

2. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pattara, Claudio (author), Russo, Carlo (author), Antrodicchia, Vittoria (author), and Cichelli, Angelo (author)
Format:: Journal article
Publication Date:: 2016
Published:: International: Wiley Subscription Services, Inc., 1105 N Market St Wilmington DE 19801
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08205
Journal Title:: Journal of the Science of Food and Agriculture
Journal Title Details:: 97 (2): 396-410

3. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
Journal Title:: Food Policy
Journal Title Details:: 62 : 56-64
Notes:: 9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

4. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Babalola, Daniel A. (author) and Babalola, Yemisi T. (author)
Format:: Journal article
Publication Date:: 2016
Published:: Nigeria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08719
Journal Title:: Journal of Agricultural and Food Information
Journal Title Details:: 17(2-3) : 120-128

5. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morgan, Carissa J. (author), Croney, Candace C. (author), and Widmar, Nicole J. Olynk (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07152
Journal Title:: Advances in Applied Sociology
Journal Title Details:: 6 : 199-216

6. Forty-five percent of Americans seek out organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Riffkin, Rebecca (author)
Format:: Research summary
Publication Date:: 2016-08-07
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07402
Notes:: Via website. 5 pages.

7. Individual choice and social values: choice in the agrifood sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2016-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06942
Journal Title:: Journal of Consumer Culture
Journal Title Details:: 16(1) : 124-143

8. Is being big better? Shoppers compare food merchandisers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stegelin, Forrest (author)
Format:: Journal article
Publication Date:: 2016-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08192
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 47(1) : 81-82

9. Poll shows consumers unfamiliar with ethanol, most don't care

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2016-07-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07434
Notes:: From Reuters news service - online via Agri Marketing Weekly. 2 pages.

10. Purchasees of foods by convenience type driven by prices, income, and advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Okrent, Abigail (author)
Format:: Online article
Publication Date:: 2016-11-07
Published:: USA: USDA's Economic Research Service
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09253
Notes:: 15 pages.

Bibleaves

1. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

2. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

3. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

4. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

5. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

6. Forty-five percent of Americans seek out organic foods

7. Individual choice and social values: choice in the agrifood sector

8. Is being big better? Shoppers compare food merchandisers

9. Poll shows consumers unfamiliar with ethanol, most don't care

10. Purchasees of foods by convenience type driven by prices, income, and advertising

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years