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    61. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    62. Adoption of organic agricultural technologies: implications for radio farmer agricultural extension programmes in Imo State, Nigeria

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    63. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    64. Advertising appeals as a reflection of culture: a cross-cultural analysis of food advertising appeals in China and the U.S

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    65. Advertising in the U.S. non-alcoholic beverage industry: Are spillover effects negative or positive? Revisited using a dynamic approach

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    66. Advocacy, agenda and attention: unpacking unstated motives in NGO journalism

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    67. Africa: the future of family farming and the role of ICT (information and communication technology)

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